Upscale restaurant. Modern, clean, and well-spaced. We loved the pineapple goat cheese wontons, but all of our food was executed nicely. Our server, Mark, was very friendly and had great recommendations. Would visit again if we were in the area!

Fabulous food but expensive. Everyone at our table enjoyed their meal. The bread is homemade too. The staff were very friendly and prompt. It's definitely our go-to for special occasions.

Another amazing fine dining restaurant in the 18704 owned by the Friedman group hospitality. Their food is delicious and the service is phenomenal. With a very cool atmosphere, both indoor and outdoor dining. Plus, there are murals painted in the area that you can enjoy during dinner or after dinner thanks to the Street Art Society of NEPA, you can enjoy public art before or after your meal. They are located in walking distance from Wyoming Seminary upper school.

The food is good, but has a limited menu. That may be a plus though in maintaining high quality. The menu does change periodically and that is nice. Perhaps a few more desserts could be offered. The staff is very good and John is THE BEST manager I have ever met; he really enhances the atmosphere! It's great to have him back! John adds 1 or 2 stars to my review.

Went for buck a shuck night. Excellent oysters. Kevin's in definitely on my favorites list. Chef Matt is amazing and definitely a rising star in the NEPA culinary scene. Extremely talented and creative. John and his staff are beyond friendly and extremely welcoming. If you are a bourbon lover John (bar manager) has put together an amazing selection. Kevin's is by far a culinary must when dining in NEPA.

Love going to Kevin's! The service has always been excellent, and the food and drink options superb. To some, the prices might seem intimidating, but you truly do get the value of the price, both in quality and quantity. I've never left here remotely hungry, and I'm a big guy lol. We do save Kevin's for special occasions, but look forward to it every time!

Brought my Girlfriend here for a birthday dinner & we couldn't have picked a better place. We made early reservations (6:30pm) and were glad we did as the restaurant filled up as our dinner progressed. Our service was stellar throughout & the timing of table service was spot on. We started with the Passionfruit Poached Shrimp Cocktail & Butternut Squash Bisque - both AWEsome! Salads were fresh, too! Main courses were Long Island Duck and Ginger & Soy Salmon - mouthwatering! Dessert was awesome as well. Atmosphere was modern, yet a bit retro - you can tell the restaurant reuses an existing building. All-in-all a 5-star experience - when back in the area, we will be sure to seek out Kevin's!

We visited for date night on a Saturday. We had reservations, which I do recommend as the place was pretty busy. I love the brick and the industrial chic feel of this place. It's tucked away behind the Fidelity bank on Wyoming Avenue but not hard to find. Parking in front is limited; however, there is more parking in the back. The food was amazing! I had the veal scallopini that was topped with spicy peppers, capers, mushrooms and a white wine sauce the flavors came together so well! My fiancé had the salmon, which he loved. The drinks were unique and very tasty. The vanilla bean cheesecake and creme brulee for dessert were so creamy and easily some of the best I've had. Highly recommend!!